Mathilde Cassis Liqueur is made with two varieties of black currants from the Burgundy region: Noir de Bourgogne and Blackdown. The fruit is infused in liquor for a lengthy period of time and is then bottled at 16 percent ABV. Cassis is essential in a var...
Three varieties of raspberry are used to make Mathilde Framboise. The first, called Lloyd George, originates in Scotland and is particularly well known for its berry fruits. The other two berries, both from Burgundy, are the Rose de Plombi?res and the Vio...
Maison Ferrand Mathilde Peche Liqueur - France. From the Ferrand Cognac (and other spirits) empire, this is made with small, white, vine peaches ? making for a very pale liqueur that is surprisingly floral at times. Otherwise, it's nothing but authentic p...