Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.
From our best-selling (and Bassins direct import) grower Foucher Lebrun... this "baby Sancerre" drinks way above its price point!
From some great terroir right near Gigondas, it’s fun to “argue” every year which wine we prefer between this and the Sablet! May as well get both….
Monnet Cognac VSOP (Very Superior Old Pale) cognac is masterfully blended from eaux-de-vie specifically chosen for their generous character. Aged in Limousin oak casks for a minimum of four years. Pure amber in color, Monnet VSOP reveals spicy aromas of...