Monnet VS Cognac 700ml

Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices. Bright summer berries on the palate with graphite veins lead to the discovery of a series of sensations. Predominately Nebbiolo, Barbera and Dolcetto. Smaller quantities of
Freisa, Albarossa, Pinot noir. - Winery notes

Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.

From our best-selling (and Bassins direct import) grower Foucher Lebrun... this "baby Sancerre" drinks way above its price point!

From some great terroir right near Gigondas, it’s fun to “argue” every year which wine we prefer between this and the Sablet! May as well get both….