Deeper in colour than the bicentenary Palo Cortado, with a reddish glow. As I poured it into the glass, I got an instant hit of truffles. Then honeyed roast nuts. Then nail polish and red floor polish and toasted spelt grains and dried orange peel. So den...
Intense, with a terrific beam of blueberry, a?a? and blackberry puree flavors coursing along, flanked by graphite and baker's chocolate notes and scored by streaks of licorice snap on the finish. A subtle violet accent weaves in the background, giving thi...
Only 16 half bottles were filled this year. This is bottle #16/16.