Our vermouth, hand-made by Mart?nez Lacuesta since 1937, is held to be one of the finest aperitifs. The botanicals, or herbal extracts (herbs and aromatic plants cold-macerated in white wine), are first aged in American oak barrels and then added to t...
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.
This quality-focused biodynamic producer's Petit Clos range is always great value. This vintage, an excellent one in Marlborough, gives particular bang for buck. The wine is the color of freshly squeezed cherry juice, and the vibrant nose offers oodles of...
This is opening up already, with a hint of dark earth infusing the core of plum cake and blackberry preserve flavors. A tarry echo emerges on the finish, which shows enough underlying cut for balance. Best from 2021 through 2024. 700 cases imported.
The 2000 Colheita Port, bottled in February 2019, comes in with a long cork and 118 grams of sugar. Gentle up front, this adds considerable power on the back end, together with ripe fruit and classically complex flavors. Relatively speaking, the aromatics...
Vibrant, with plum, cassis and boysenberry puree flavors streaming through, laced with chocolate, violet and pastis notes. Sleek and polished through the finish, showing latent energy. Should wind up on the elegant side of the stylistic spectrum when this...