Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing.
2021 San Francisco World Spirits Competition Double Gold Medal Winner In the 19th century, when the modern art of the bar was born, no spirit was more prized for mixing drinks than cognac. Ferrand 1840 Original Formula represents our attempt to recreate the kind of cognac that the pioneers in the bars used during that period. Modeled on an extraordinarily rare 1840 bottle of Pinet-Castillon Cognac, and made with the blending techniques from this era, it is rich, concentrated and highly mixable, in the 1840s style. Proof: 90