That’s a 19 year old white Port, which is a much different experience than the typical white Port. Bright notes of honey, peaches, and apricots are countered by a healthy slug of oxidation, light wine vinegar, and pressed ginger. There’s a touch of milk chocolate somewhere in the middle, but the finish is sharp and bracing, with a little saline in the mix. It drinks closer to a Sauternes than a young white Port, which makes things all the more intriguing. Definitely worth visiting. A-
Drinkhacker.com
The wine's concentration is amazing, with density from the long wood aging. While it so intense, the Port also has impressive freshness even at this stage. Balanced and velvet, the wine is ready to drink