The 2015 Bouchet is in a gorgeous spot right now where it is starting to show some of the complexity that develops in bottle. Petrol, ginger, baking spices, orange peel and hazelnut are nicely laced together, with bright saline notes that wrap it all toge...
A light, elegant red with freshness and crunchy raspberry and redcurrant fruit. Nice savoury hints of spice, sage, liquorice and violet.
Try it lightly chilled with spicy foods.
Blauer Zweigelt is the most important red grape variety grown on Sepp Moser’s Apetlon Estate,situated in the Neusiedlersee region of Austria. The summers in this region are very hot and dry; the vineyards are less than 1 km away from the Hungarian border. The deep, dark humous soils (well streaked with gravel) contribute to the smoothness of the wines produced here. The grapes are organically produced and hand harvested in September. All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February.
Planted in 1998, this is the youngest parcel that the domaine owns on argilo-calcaire soil, a little bit like Vouvray. There's a meter or so of top soil before hitting the limestone. The 2019 Bournais is ripe and fuller in style, offering welcoming peach ...
There are many shouty wines in the world, but the 2020 Le Mont Moelleux is understated, which is highly attractive. There's finesse and elegance to this sweeter style (49g/L). Delicate exotic characters such as dried papaya and pineapple sit alongside ...
With vines averaging 50 years in age, Les Grezeaux is Baudry's oldest parcel, and it produces their most ageworthy wine. The wine is fermented in cement vats and matured 15 months in unlined cement.
"...Its exciting texture is here for all to see..."