Based on about 60% Grenache with roughly equal parts Carignan, Mourvèdre and Syrah
The grapes are de-stemmed with a light pressing. The élevage is in neutral oak barrels, 600L demi-muids and one foudre for 12 months. Minimal SO2 additions. An elegant, long and savory wine that is best decanted. Production averages 3,500-4,000 bottles.
-Importer notes (Vintage 59)