The 2022 Guímaro Meixemán, a blend of 70% Mencía with other varieties from the Meixemán parcel in Amandi, was fermented with 50% whole clusters and aged for one year in barrels and casks. The 2022 offers ripe red and black fruit aromas, with hints of s...
The 2022 Guímaro Pombeiras is 70% old-vine Mencía with 30% other varieties from Ribeira Sacra, fermented with 100% whole clusters and aged in barrels. Garnet in hue, the 2022 reveals rose, cherry, elderberry, herb and pomegranate aromas. Riper than oth...
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...