The 2022 Guímaro Meixemán, a blend of 70% Mencía with other varieties from the Meixemán parcel in Amandi, was fermented with 50% whole clusters and aged for one year in barrels and casks. The 2022 offers ripe red and black fruit aromas, with hints of s...
This classic AlbariƱo is good young, but actually improves over two to three years and remains quite drinkable for up to five years.
-Importer notes (Kysela)
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...