The Riesling Weiser-Künstler, as it is referred to on the main label (the reference to the vintage is left for the back label), is a barely off-dry wine (with 18 g/l of residual sugar) made from Estate’s holdings and from grapes sourced at a befriended organic grower in the Enkircher Steffensberg. It offers a fresh and joyful nose of anise, minty herbs, vineyard peach, as well as plenty of spices. The wine comes initially over as delicately smooth and juicy yet the acidity quickly joins the party and gives focus and presence to the wine. The finish is already dry in taste as the racy acidity brings animating freshness.
Mathieu Lapierre follows in his famous father's footsteps to create one of the greatest cru Beaujolais in all of France. It's more than delicious; it's liquid joy. The 2020 vintage rated 94 points by James Suckling and we are sure the 2021 is just as goo...
The 2018 Baudoin is one of the standouts in this range. Beautifully textured and rich, the Baudoin somehow manages to do that while remaining gracious and light on its feet. Lemon confit, marzipan, dried pear and almond are some of the nuances that open i...
Here’s the open, obvious secret: Lauer’s “Senior” is one of the of the greatest values in German wine, and frankly white wine, period. While Lauer considers this a village-level wine (special Lauer label-reading tip: any bottle with a green circle on it is considered a village-level wine), the “Senior” is in fact a single-vineyard wine sourced completely from the Grand Cru Kupp. With an average vine age of around 70 years and a plethora of ungrafted vines, this is a wine that punches well above its price. It is Grand Cru for the price of village, plain and simple.
Year in and year out, this is simply one of the great Estate wines available. A swiss army knife for pairings.
-Importer notes
This could be one of the most salty and incisive dry Rieslings of the vintage. This is a village-level wine for the ages, Bone dry at just 10% alcohol and 1g of Residual Sugar
-Importer notes (Vom Boden)