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The 2022 Passobianco wafts up with a pretty and lifted air of
wildflowers, chalk dust and a gentle tinge of spice. This opens with a
lovely inner sweetness and ripe orchard fruits as traces of salty
minerals and a bump of brisk acidity add balance. It ...
his is comes from a vineyard of chardonnay planted on volcanic dust in the area of Guardiola. It’s perfumed with a mineral and lightly cooked lemon character. Some apple. Dust, too. Medium to full body. Lemon curd. Light lemon and a crisp finish. Drink or...
Rich currants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium- to full-bodied palate with firm tannins and a fleshy middle. Flavorful, ripe finish to close. Drink now
The 2021 Fiano di Avellino Ciro 906 is distinctly savory, with a burst of
crushed stone giving way to minty herbs and freshly sliced green apple.
This sweeps across the palate with a reverberation of salty minerals
and spice, further enhanced by a core...
The 2020 Brut Contadino is a total pleasure, opening with hints of spicy
ginger and dried flowers that evolve into a blend of young peach and
crushed rocks. This is decidedly savory and mineral in style, with a
creamy bead of massaging bubbles that soo...
Seductive from the first tilt of the class, the 2021 Etna Rosso slowly
opens to reveal dried strawberries, lavender, incense and spice. This is
luxuriously round and soothing, with ripe red and blue fruits that easily
flow across the palate. The 2021 f...
An attractive mix of ripe lemons, fresh peaches and honeysuckle with dried flowers and stony minerality. Impressive tension with medium to full body and nervy, linear acidity that cuts though the palate. Super steady and fresh. Long and crisp finish. Dri...
This production of 45,000 bottles is expected to hit the market at the beginning of 2023. The Poggio al Tesoro 2019 Bolgheri Superiore Sondraia (a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc) makes excellent use of oak aging, result...
Quinta da Pedra is one of the most historical properties in the Alto Minho region, dating back to the 17th century. It is situated in the heart of Monção and Melgaço, a sub region of the Vinho Verde appellation, where Alvarinho excels. The property has 155 acres, completely dry farmed, benefiting from pure granite soils, with gentle slopes for drainage and perfect exposure.
