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The 2019 Pietranera is a terrific introduction to these wines. Ample, fruity and so alluring, the 2019 offers tons of immediacy and sheer charm. Juicy dark cherry, mocha, licorice and leather are all kicked up in this bold, juicy red.
The 2021 Fiano di Avellino Ciro 906 is distinctly savory, with a burst of
crushed stone giving way to minty herbs and freshly sliced green apple.
This sweeps across the palate with a reverberation of salty minerals
and spice, further enhanced by a core...
The 2020 Brut Contadino is a total pleasure, opening with hints of spicy
ginger and dried flowers that evolve into a blend of young peach and
crushed rocks. This is decidedly savory and mineral in style, with a
creamy bead of massaging bubbles that soo...
The 2022 Grüner Veltliner Smaragd Hochrain is sourced from vines on
two different soils within the vineyard—slightly less weathered
paragneiss, so vines are less able to penetrate, and deep loess. The
palate homes in on savoriness on a fluid, smooth an...
The first single-vineyard created here, in the late 18th century. More black soil than in the Soave Classico. This is very good, meshing the inherent ripeness of the vintage with a mineral-infused pungency. Green apples, quince and stone fruit. Yet the fe...
An attractive mix of ripe lemons, fresh peaches and honeysuckle with dried flowers and stony minerality. Impressive tension with medium to full body and nervy, linear acidity that cuts though the palate. Super steady and fresh. Long and crisp finish. Dri...
This production of 45,000 bottles is expected to hit the market at the beginning of 2023. The Poggio al Tesoro 2019 Bolgheri Superiore Sondraia (a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc) makes excellent use of oak aging, result...
This is on the drier side of the spectrum for Vintage Ports, featuring violet, licorice root, boysenberry pâte de fruit and bitter plum compote flavors that drive through with clear definition and detail, ending with coiled-up, brambly energy. A very soli...
Wow. This is the real deal. Lots of tannic grip and power with transparent blue fruit and wet earth. Full-bodied and medium-sweet with excellent depth and length. One for the cellar. Best ever vintage Port from here? Try after 2025.
