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Polished and loaded with finesse, the Produttori’s 2019 Rio Sordo Riserva is a dazzling wine. It opens with heady aromas of new leather, perfumed berry, cedar and spice. On the savory, elegant yet structured palate, a backbone of polished, silky tannins s...
Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extrem...
This wonderful Mosel Kabinett has a wide spectrum of white tree fruit, wild berry and herb aromas. Impressive concentration on the very focused light-bodied palate. I love the racy acidity and pronounced slatey minerality that is wrapped around the very l...
Lots of dried mushroom, berry and citrus character. Hints of cedar and rose petal. Medium to full body, tangy acidity and fruit. Flavorful finish. Needs a little time to open. Excellent potential. Better in 2019.
The 2018 Cabernet Sauvignon (Napa Valley) is fabulous. Silky tannins and
plush fruit wrap around the palate in a super-expressive Cabernet
Sauvignon that has so much to give. Bright acids perk up the blackberry
jam, mocha, licorice, spice and gravel fl...
The 2019 Cabernet Sauvignon Le Pich is a terrific introductory-level wine from Julien Fayard. A rich, opulent wine, Le Pich offers up a compelling mélange of black cherry, plum, chocolate, cloves, new leather and licorice. This bold, sumptuous Cabernet de...
The 2019 Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard has a Graves-like bouquet of darker currants, smoked tobacco, cold fireplace, and chocolate. This carries to a full-bodied Cabernet that has a great mid-palate, plenty of ripe tannins, and a...
The NV 30 Year Old Tawny Port was aged in old Portuguese pipas (550 liters) and tonels (10,000 liters). It comes in with 126 grams per liter of residual sugar and was bottled in September 2018 with a bar-top cork. This was made to celebrate the Bergqvist ...
This is on the drier side of the spectrum for Vintage Ports, featuring violet, licorice root, boysenberry pâte de fruit and bitter plum compote flavors that drive through with clear definition and detail, ending with coiled-up, brambly energy. A very soli...
