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Opaque ruby. Intensely perfumed, spice- and mineral-accented blueberry,
kirsch, fruitcake and floral aromas are complemented by suggestions of
incense and botanical herbs. Shows superb clarity and mineral thrust to its
sweet black and blue fruit, cola,...
More complex as well as elegant, the 2017 Languedoc Puech Noble offers lots of blackberries, kirsch, ground herbs, graphite, and sappy flower aromas and flavors. It's medium to full-bodied, textured, and beautifully balanced.
More black raspberry, camphor, graphite, peppered meat, and powdered rock notes emerge from the 2019 Côte Rôtie Le Vialliere, another flat-out incredible wine from this family. Much straighter and more focused than the more opulent La Landonne, it has a d...
The NV Dom Rozès 50 Years Old Tawny Port was bottled in 2022 with a long cork and 128 grams of residual sugar. This comes in a special one-liter bottling, using something similar to old 18th-century bottle types. It is branded with the winery's seal. This...
The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
The 2016 Terrenus Reserva Vinhas Velhas is a field blend from 90-year-old vines (principally Aragonez, Trincadeira, Grand Noir and Alicante Bouschet in roughly 20% chunks, plus others like Castelão, Alfrocheiro, Moreto and Baga) at 650 to 700 meters in al...
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
The 2010 Dom Ruinart is truly epic. It’s also an eye-opening wine. And I do
mean wine. Because the first impression is really of wine more than
Champagne. The 2010 signals a major shift in philosophy, as Dom Ruinart
is now aged entirely under cork (rat...
Lush and mouthwatering, with wonderful precision to the fresh pomelo and yuzu flavors and fragrant lemon zest at the core. Offers savory accents of candied ginger, litsea oil, sea salt and lemon balm, while a hint of matcha lingers on the long, expressive...
