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Aromas of plums, ripe red cherries, wet stones and roses. Medium-to full-bodied with soft tannins. Juicy and succulent with a lovely bed of red fruit. So fresh, too. Enchanting. 94% Merlot, 5% Petite Sirah and 1% Malbec. Drink now.
A very fine-tannined red with blackberry, chocolate, dried chili, ink pot, and oyster shell aromas and flavors. Full-bodied and very structured, with a flavorful and lightly austere finish. Top Petite Sirah. Drink or hold.
The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, ric...
The 2022 Gevrey-Chambertin Village, raised in 20% to 30% new oak, has a cohesive bouquet, focused and delineated. It is not complex yet has attractive black cherry and light boysenberry fruit. The medium-bodied palate has fine tannins and plenty of energy...
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru contains 60% whole bunches and 50% new oak this year. There is a touch of reduction on the nose at the moment, rendering the aromatics challenging to read. The palate has a smooth entry with dark choco...
Ripe and airy aromas of poached plum, fresh tobacco, black cherry and a plenitude of floral nuances introduce the rich and notably finer but not necessarily denser medium-bodied flavors that exude a subtle bead of minerality on the powerful, serious, yout...
Rich plum and cherry sauce mixes with hints of ginger, sweet spice and
dusty rose as the 2016 Montefalco Sagrantino Colle alle Macchie blossoms
in the glass. There’s an energy here that captures the attention; this is silky
in feel yet also surprisingl...
Vibrant and harmonious, with a pleasing range of ripe pear and nectarine, toast point and salted almond, candied lemon peel and spun honey riding the finely detailed bead. Chardonnay and Pinot Noir. Drink now through 2030. 500 cases imported.