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The 2022 Domaine De Chevalier Blanc brings more dimensions and layers, as well as richness. Based on 70% Sauvignon Blanc and 30% Sémillon, aging in 40% new oak, it has a beautiful perfume of honeyed citrus, subtle tropical flowers, and chalky, minerality ...
The 2005 Château Ducru-Beaucaillou is still stunning, with an incredible bouquet of ripe currants, spicy herbs, tobacco, and smoke, with a kiss of savory flowers in the background. Rich, full-bodied, and powerful on the palate, it has nicely integrated ta...
Attractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold.
Owners LVMH took the decision to delay the release of the 2019 Yquem until spring 2022. It was tasted with winemaker Sandrine Garbay in London. After the summer drought when Sauternes received just 2.5mm of rain until 26 July, that day saw a 112mm deluge ...
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scen...
Ch. d'Yquem is world renown as the Greatest dessert wine made. The 2011 is luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botr...
Medium gold Color. Marzipan, honey, white pepper, cream, a thick honey like milk on the nose. Med- acidity, Med body, Med alcohol, Med flavor intensity, Med finish. A very thick honey like drink, still with a nice acidity and balance, excellent dessert wi...
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering spritely suggestions of lemon curd, lime cordial and green mango with wafts of honeysuckle, spice cake, sea spray and beeswax plus a hint of gi...
The 2018 Enclos Tourmaline is made of 100% Merlot. The wine fermented in 100% new oak and was aged in barrels for about 20 months. With 14.7% alcohol and a deep garnet-purple color, it leaps from the glass with wonderfully pure notes of crushed black plum...
