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The 2016 Nero d'Avola Calcareus shows a vibrant display of bright cherry
and spice, backed by lifting minerality and dusty dried florals. Its soft
textures are firmed up by zesty acids, as mineral-laden red fruits cascade
across the senses, leaving a c...
Last of the 2018s, the 2018 Hermitage Ex Voto shows a riper, more sunny profile and has a killer nose of ripe blackberries, cassis, spice, game, woodsmoke, and bacon fat. The tannins from Hermitage always have a different feel from the Côte Rôtie releases...
Inky magenta. Candied cherry, blackcurrant, exotic spices, violet oil and a hint of olive on the powerfully scented nose. Velvety, seamless and alluringly sweet, offering palate-staining, mineral-laced black/blue fruit preserve, floral pastille, smoky bac...
As the 2015 Saint-Joseph Lieu-Dit Saint-Joseph had been recently bottled when I tasted it last year and rated it 94 points, I've retasted it and upgraded it a point. Despite being aged in 100% new oak for close to 24 months, it shows only subtle hints of ...
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied
flowers and smoked meat are complemented by exotic spice and mineral
flourishes. Offers concentrated dark berry and cherry preserve, licorice
and olive paste flavors that are sharpe...
Shimmering ruby. Smoke- and spice-accented dark berry, cherry and violet
aromas pick up a hint of licorice with air. In a vibrant, expressive style,
showing fine detail and appealing sweetness to its cherry preserve and
cassis flavors, which pick up sp...
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
The aromatics on the 2018 NeroBufaleffj are understated, requiring
coaxing to release a pretty mix of black currants laced with violets and
hints of sweet smoke. This is round and soothing on the palate, with
mineral-tinged red fruits and the slightest...
The NV Verdelho 20 Year Old doesn't hit the same highs as its Malvasia counterpart, but it is also a persuasive wine, offering up aromas of dried fruit, beeswax furniture polish, citrus rind and salted caramel. On the palate, the wine is full-bodied, med...
