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Aromas of red berries, orange rind, raw cocoa, warm spices and forest floor preface the 2020 Volnay 1er Cru Champans, a medium to full-bodied, rich and structured wine that's firmer and more muscular than the Taillepieds this year. This is one cuvée that ...
The most reserved wine in the cellar is the 2020 Volnay 1er Cru Clos des Ducs, a promising young wine that unwinds in the glass with aromas of red cherries and raspberries mingled with warm spices, rose petals, raw cocoa and sweet soil tones. Medium to fu...
The 2020 Volnay 1er Cru Fremiet offers up notes of sweet berries, cherries, rose petals, raw cocoa and warm spices. Medium to full-bodied, bright and velvety, it's deep and concentrated, with powdery tannins and lively acids. As usual, this is a touch mor...
The certified organic San Giusto a Rentennano 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage absolutely stands out thanks to its ample and generous fruit profile, dri...
The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds ...
My favorite of the multi-vintage blends, the NV Maury 30 Ans is similarly colored to the 20 year, with an amber/toffee and semi-opaque color. Beautifully ripe, with lots of candied licorice, almond, old cigar and brown sugar, it’s medium to full-bodied, p...
The latest release of the NV Maury 40 Ans features high-toned, walnut-like aromas and notes of maple syrup. Yet it's surprisingly drinkable, being only medium to full-bodied, with moderate sugar levels and hints of mocha and ripe citrus on the long, long ...
A small fraction of the reds are bottled without any added sulfur and go to specific customers, but it's not a commercial wine. I tasted one of those bottles: the 2021 Els Escurçons. It is pretty, pale, perfumed, ethereal, vibrant and clean, with no fault...
The 1999 Barolo (magnum) is very clenched at first. Chalk, white
pepper and red-toned fruit lend notable vibrancy throughout. There is
some lack of focus in the bouquet at first that is distracting. When I
come back to the 1999 at the end of the evenin...
