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Complex nose of pink and yellow grapefruit, peach and spring flowers. A super-elegant, dry Nahe riesling that marries plenty of juicy fruit with excellent concentration and vibrant minerality that leaps out at you. A slew of wild-berry and rose-hip charac...
The 2018 Cabernet Sauvignon Hirondelle captures all of energy of this
Stags Leap site. Crème de cassis, graphite, dried herbs, lavender and a kick
of new French oak are all beautifully delineated. Vibrant and full of energy,
the 2018 should age effortl...
The 2016 Barolo Prapo captures all of the wild, unrestrained character that is so typical of wines from this district of Serralunga. Dried herbs, menthol, underbrush, licorice, pine, cloves and incense play off a core of dark fruit. Virile and imposing, w...
The 2022 Malbec Concreto comes from the Uco Valley and was
fermented in whole bunches before spending a winter in concrete vats.
A rich purple in the glass. The fruit-forward, primary nose delivers
enticing notes of violet and plum along with blueberry...
The 2016 Barolo Riserva Bussia 90 Dì is terrific. Sweet red cherry, kirsch, blood orange, mint, spice and rosewater lend notable aromatic presence. Medium in body and beautifully delineated, the 2016 impresses with its sublime classiness and impeccable ba...
There are darker tones of purple and black fruit and some savory chocolate flavors as well in the 2015 Irpinia Aglianico Serpico. This is an ambitious and deeply layered wine that peels back to reveal more spice, tar and volcanic ash hidden deep within it...
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...