TASTING NOTESWarm baking spice and tangy red fruit with punchy orange zest and herbal warmth of rosemary & sageBASE WINEAVA Certified Santa Barbara Blended WineFORTIFIED WITHGrape spirit infused with 13 select botanicals including clove, nutmeg, Seville orange, rosemary, sage, and coriander
Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. On top of traditional botanicals, we add a signature blend of black tea ...
Gently grassy. Aromas of mango, banana, and vanilla. Use for light, fruity, summery cocktails. We ferment raw cane syrup and blackstrap molasses with a rhum agricole yeast strain and a chenin blanc yeast strain to develop a rich tropical fruit character...
We rest our White Rum in used bourbon barrels from other local distilleries for several months to pick up color, weight, and a fair amount of vanillin. Once we empty the barrel, we infuse the rum with a small amount of Sweet Woodruff, a soft green herb th...
A long time Bassin's direct import this wonderful Domaine based in the beautiful town of Sablet makes authentic, terroir driven wines that sell for a song. There may be no better "all purpose" red on the planet!
Tasting notes | Meyer lemon, saffron, fresh tender herbs, cinnamon, honey, quinine Base wine | Santa Barbara Albariño Fortified with | Grape spirit with 14 select botanicals We like | Capitoline White + Tonic; White Negroni; 2:1 Martini
Capitoline Tiber is a blend of bitter, citrus, spice, and ginger. Named after Rome's great river and Washington's own Tiber Creek, our Aperitivo is inspired by the long tradition of Italian bitter liqueurs. Please enjoy on ice with seltzer, or incorporate...