A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla...
Uncle Nearest 1856 Premium Whiskey is produced in Tennessee using a combination of corn and rye, and is put through the Lincoln County Process before being aged in new American oak barrels. Currently it's produced by two local distilleries as the brands o...
This is a balanced and rightfully beloved mezcal, bright on the nose with citrus, white pepper, and a soothing note of freshly baked bread. Gently grainy on the palate, those bready notes quickly give way to more citrus, a gentle layer of baking spice, and an enveloping, sesame-sweet finish, with only the slightest hint of smoke along the way. Chichicapa is tough to put down, and stands as one of the top bottlings of the Del Maguey line. A DRINKHACKER.COM
This mezcal is stark and abrupt, spicy and savory. The nose is an array of fruit ranging from fresh peaches to grilled pineapples. It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.
Vida de Muertos Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vi...