This mezcal is stark and abrupt, spicy and savory. The nose is an array of fruit ranging from fresh peaches to grilled pineapples. It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.
Vida de Muertos Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vi...