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Umami, a savory taste, is one of the five basic tastes(together with sweet, sour, bitter and salty). A loanword from the Japanese, umami can be translated as pleasant savory taste". This particular writing was chosen by Professor Kikunae Ikeda from umai "...
Shiso is the present common name fore the Asian culinary herb, seed(spice), and the entirety of the Perilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes...
Yamazaki is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky. Since then, it has acquired something o...
