Enticing, with intense agave on the nose, mixed with notes of creme brulee and spiced, roasted almonds. On the tongue, a powerful array of elements expected and otherwise emerge. It starts with creamy marzipan before delving into sultry spices ? clove-stu...
This signature Mezcal is produced at Hacienda Guegorene, located in San Pedro Taviche in Oaxaca, Mexico. The bottles are hand painted by local artists using ancient techniques to create these magical figures called Alebrijes. The spirit is produced from 1...
The Espadin agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich sm...
Sotol La Higuera Cedrosanum has mineral and caramel notes on the nose with smoked grass and cedar on the palate. The finish is dry and the texture is balanced.
Sotol La Higuera Wheeleri has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of smoke while the palate shows more of the herbs with hints of pineapple.