Layered aromas of plums, black cherries, leather, bark and iron. Full-bodied with a lot of nuance. Firm, gripping tannins. Dried roses and crushed blackberries mix with dark, mineral complexity, leaving a buzz on the palate. A clear note of cocoa powder c...
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom o...
Michter's Small Batch Bourbon has provided the bedrock for entry-level customers to experiment with before they jump into the deep end and try to find some of their more allocated offerings. Drinkability is the name of the game in the ~90 proof bourbon ca...
During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...
Unlike Bourbon or Rye, by definition , must be aged in new oak barrel, our US*1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late , then Master Distiller Willie Pratt agreed to re-rease our US*1 Unblended American Whiskey after aneraly three-year absence from the market,deeming it"just right" and "the best ever been." Crucially, our US*1 Unblended American Whiskey never contains grain neutral spirits-hence its "unblended" distinction.