During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...
At 84.8 proof, Michter's US*1 Single Barrel Rye is quite unlike the oft-heralded Michter's Barrel Strength Rye and the Michter's Toasted Barrel Strength Rye. The US*1 rye, along with the US*1 Small Batch Bourbon and the US*1 Unblended Small Batch American...
Michter's Small Batch Bourbon has provided the bedrock for entry-level customers to experiment with before they jump into the deep end and try to find some of their more allocated offerings. Drinkability is the name of the game in the ~90 proof bourbon ca...