Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than ...
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring - extracts additional soft...
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast's characteristic full and complex flavour, amplified through additional maturation. Made from a mash of malted and unmalted barley and then triple distille...
At 84.8 proof, Michter's US*1 Single Barrel Rye is quite unlike the oft-heralded Michter's Barrel Strength Rye and the Michter's Toasted Barrel Strength Rye. The US*1 rye, along with the US*1 Small Batch Bourbon and the US*1 Unblended Small Batch American...
Michter's Small Batch Bourbon has provided the bedrock for entry-level customers to experiment with before they jump into the deep end and try to find some of their more allocated offerings. Drinkability is the name of the game in the ~90 proof bourbon ca...
During the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's single most popular product. While the ?Sour Mash? moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is us...