Beefeater London Dry Gin is possibly the ultimate benchmark when considering gins and from a distillation, historical and flavour perspective, is the very definition of a traditional London Dry Gin. On the nose Beefeater is both spicy and fruity, nicely b...
The highest-quality rye grains create the hardest-working rye whiskey. This 100 proof Knob Creek Rye pairs traditional rye spice with our signature Knob Creek sweetness. Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye ...
At 84.8 proof, Michter's US*1 Single Barrel Rye is quite unlike the oft-heralded Michter's Barrel Strength Rye and the Michter's Toasted Barrel Strength Rye. The US*1 rye, along with the US*1 Small Batch Bourbon and the US*1 Unblended Small Batch American...
This is now entirely made in house at the domain (rather than, as is commonly done, at a facility specializing in sparkling wine production). Minimum ageing on the lees is two and a half years, and the wine is subsequently disgorged upon order. Dosage is in the range of 6 grams per liter. Production averages 750 cases of 6-packs.