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Produced from wire-trained vines that are 15-20 years old. Made from 100% Tinto Fino, this wine develops over about 22 days of cold fermentation. Malolactic fermentation takes place in tank and the wine spends about 5 months in new French oak barrels when this is complete.
Lots of earth, black-pepper, dark-berry and sweet-tobacco character. Full-bodied and layered, with beautiful fruit and layers of round tannins. Juicy and focused. Drink now or hold.
Santa Ne by Palari is produced from grapes of Sicilian Francisa vine, clone of Cabernet Franc, coming from old vines; it is obtained by traditional red wine making process and fermentation in stainless steel tanks. It is aged in new barriques for about 12...
The 2015 Barolo Ornato takes the intensity level (within the Palladino portfolio) up a full notch. The wine is very expressive and open from the start with dark fruit, ripe blackberry, spice, tar and leather. This wine plays its strongest cards in terms o...
This is a real treat because we only see this wine in the vintages that are deemed superior. The Palladino 2016 Barolo Riserva San Bernardo is a bit shy upon initial inspection, and this comes as a surprise given the immediate heft and power that is assoc...
