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Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...
Inky ruby. Powerful, oak-spiced cherry cola, blackberry, potpourri and vanilla scents show sharp definition and pick up a smoky aspect with air. Seamless and penetrating on the palate, offering intense red and dark fruit, floral pastille and mocha flavors...
The 2017 Barolo Aleste is a dark, ample wine. Dark cherry, plum, new leather, spice and licorice bring out darker tones of Nebbiolo. All the natural power of these parcels come through effortlessly. Best of all, the 2017 will drink well with minimal cella...
The 2019 Nebbiolo d'Alba Valmaggiore is a bright, sculpted wine that is going to need a few years to come into its own. Bright acids and firm tannins are a bit present today, so a few years of cellaring are a must. The Sandrone Valmaggiore has a track rec...
Made with fruit from Cannubi Boschis, the Luciano Sandrone 2018 Barolo Aleste is plump and ripe, but this wine also shows a more delicate character that is its ace card. The aromas are filigreed and fine with dark fruit, spice and licorice. The effect is ...
