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With its distinctive taste of cedar, grass and citrus, Genji" delivers a crisp and refreshing "cold sake" experience. Falls midway between robust junmai and refined ginjo sake expressions. Serving Recommendations Genji's crispness and clean taste make it...
Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.
The 2019 Brut Vouvray Pétillant is a finely tuned, subtly sparkling wine with
a supple, rounded, airy expression. It's light on its feet with a fine fresh
fruit character and delicate, lees-derived almond flavor. A refined tow of
acidity flows through ...
Ripe strawberries and cherries with black pepper and smoky, earthy tones. Medium-bodied, this has silky tannins, moderate refreshing acidity and a polished finish. Not too extracted, more elegant than powerful, it’s delicious to drink now.
"Groppolo" Vermentino comes from carefully managed, organic vineyards, and showcases the purity and vibrancy that Vermentino is known for. This wine is fermented and aged in stainless steel to preserve its fresh, zesty character. On the nose, the "Groppolo" Vermentino offers inviting aromas of lemon zest, white peach, and green apple, with subtle floral notes of jasmine and a hint of saline minerality. On the palate, the wine is crisp and refreshing, with lively acidity that complements the bright citrus and stone fruit flavors. The finish is long and clean, with a touch of sea spray, reflecting the vineyard’s proximity to the coast.
