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Aromas of dark plums, racy wild blueberries, strawberries with dried herbs and cured meat. It’s medium-to full-bodied with fine tannins. Elegant and transparent, yet full of characters with mineral, raspberries and cherries on the palate. Vibrant finish a...
Le Clos is an isolated 2.22 acre parcel of vines on a south-facing slope surrounded by forest. It's in the commune of Montpeyroux but Amélie labels the wine under the Terrasses du Larzac appellation to keep it separate from her Montpeyroux bottling, which comes from a number of different sites scattered about the commune and is given a different élevage.
Le Clos was planted in 2001 to 40% Grenache, 30% Mourvèdre and 30% Syrah. That reflects more or less the blend in the bottle. All of the varieties are hand-harvested, but the Syrah inevitably is harvested and vinified first, while the Grenache and Mourvèdre are normally harvested later and together and are co-fermented. All ferments are native, and the wine is aged for ~18 months in 600L demi-muids, 20% of which are new. A normal year sees 300 cases.
Shows a rich note of loamy earth on the nose that's more subtle on the palate, underscoring flavors of black plum reduction, cured tobacco, graphite and fragrant hints of mocha and black licorice. Fresh and harmonious, with light, sinewy tannins firming t...
