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The 2016 Reserva is 100% Tempranillo sourced from San Vicente de la
Sonsierra and Labastida, Rioja. Aged for 18 months in equal parts
American and French oak barrels, this garnet wine unfolds balsamic,
mint and bold garrigue-like aromas, accompanied by...
The Domaine Sigalas 2022 Mavrotragano Mandilaria Mμ is a 50-50 blend of both these red grapes cultivated on the island of Santorini. The wine ages in large oak casks for one year and reveals punchy flavors of cherry, cassis, grilled watermelon and apple c...
The 2019 Cabernet Sauvignon opens with soaring floral and savory overtones. Inky, deep and flavorful, this dense yet mid-weight Cabernet delivers the goods. I would prefer to drink it on the young side, while the inky, jammy fruit remains vibrant.
The 2023 Pinot Noir is also picked on Grand Cru Osterberg. The ferment contained 15% whole bunches “to pronounce the delicate nature of Pinot Noir,” as Sophie Schaal says. Extraction was just via wetting the cap until fermentation started, followed by a f...
St. Damien was an early Christian saint martyred in the year 287 A.D.. Later he was considered the patron saint of doctors. There was a chapel dedicated to his honor in the tiny hamlet of La Baumette, just outside the village of Gigondas, where Joel Saurel lives. M. Saurel's predecessors took the name Saint Damien for the domaine. Domaine St. Damien's cuvées of Gigondas have become the reference for classic full-bodied yet fine Gigondas, with consistent and high scores for every vintage. Almost as popular as their high-scoring Gigondas cuvées, are the Côtes-du-Rhône bottlings, considered for their intense concentration and tremendous value. Harvests are later and yields are low. Joel's son, Romain is becoming more and more involved in the winemaking.
Winemaker's Notes: The Pinot noir, Villages Cuvée has robust sweet spice aromas with lovely black cherry, smoky berry and dark rose notes. Juicy and pungent flavors of dark cherry, wild strawberry, allspice, cinnamon with a touch of smoke fill your mouth. Beautifully balanced with soft tannins and fresh acidity, the finish slowly fades into supple dried fruit and spices. Still young now the wine will fill out through the winter and into the spring. This is my favorite wine for Thanksgiving and flavorful white meat dishes. It is just as good with burgers, brats and pizza. Enjoy now through 2030.
For the first time ever, our 2023 Villages Cuvée Pinot noir includes fruit from our estate, Enchanted Way Vineyard. This inclusion has elevated the flavor profile of the resulting wine, with the character of our estate vineyard dominating the nose and the palate.
Shea Vineyard 14% Freedom Hill Vineyard 24% Temperance Hill Vineyard 34% Enchanted Way Vineyard 28%
