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This historic estate's Barbera vines are in the Barolo region's Bussia Soprana district. With brief fermentation in stainless steel, followed by oak aging for a few months, it's a Barbera that combines power, both in structure and fruit, with an elegant, ...
Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish. Drink or hold.
Aromas of ripe blackberries and blackcurrants with black licorice, sweet tobacco and cocoa. Pure and crunchy with an array of fine, chalky tannins and a deep core of dark fruit. Polished finish. It’s delicious now and will benefit from further aging.
A structured Barbaresco. Old vines, with some plants being over 50 years old. Rich and multifaceted. Dry, full-bodied, warm, harmonious, tannic, nicely persistent.
TECHNICAL DATASHEET
Type of wine: red
Appellation: Barbaresco Bricco di Treiso
Classification: D.O.C.G.
Production zone: Treiso
Grape variety: 100% Nebbiolo
Type of soil: calcareous blue marl
Exposure: South
Vinification and ageing: fermentation and vinification on skins in stainless steel tanks, ageing in oak barrels for 18 months
The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest.
This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents for added range and cut. Shows an alluring mint echo. Best from 2028 through 2040.
