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Wow. This is the real deal. Lots of tannic grip and power with transparent blue fruit and wet earth. Full-bodied and medium-sweet with excellent depth and length. One for the cellar. Best ever vintage Port from here? Try after 2025.
This is on the drier side of the spectrum for Vintage Ports, featuring violet, licorice root, boysenberry pâte de fruit and bitter plum compote flavors that drive through with clear definition and detail, ending with coiled-up, brambly energy. A very soli...
The 2000 Colheita Port, bottled in February 2019, comes in with a long cork and 118 grams of sugar. Gentle up front, this adds considerable power on the back end, together with ripe fruit and classically complex flavors. Relatively speaking, the aromatics...
Vibrant, with plum, cassis and boysenberry puree flavors streaming through, laced with chocolate, violet and pastis notes. Sleek and polished through the finish, showing latent energy. Should wind up on the elegant side of the stylistic spectrum when this...
This offers of a lovely mix of raspberry, black currant, plum and fig p?te de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel...
The 2019 Bianco O…… (Oslavje) is airy and oral with a lovely touch of
fresh mint that gives way to young peach and white owers. This is
distinctly savory on the palate, with a tart lemon rind tinge, giving way
to young kiwi and mineral tones, more like...
Decidedly spicey, the 2019 Bianco Jakot reminds me of my childhood
days drinking lemon-tinged sun tea, along with a twist of ginger and
wild herbs. This is soft textured and round with a purity seldom seen.
Brisk acidity excites green apple and young p...
The 2022 Bianco Slatnik is wild with an exotic bouquet of incense and
dried owers, tangerine and hints of fresh mint. This opens with a
pretty inner sweetness that gives way to tropical melon and citrus
tones, all guided by juicy acidity. It nishes wit...
