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Disgorged during the second quarter of 2022 with a dosage of 3.75 grams per liter, the 2009 Brut Blanc de Blancs Cuvée Louis Salmon reveals aromas of pear, lemon oil, mandarin oil, white pepper, pastry and almonds. Medium to full-bodied, chiseled and long...
A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rosé Cuvée Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense ...
The centenary bottling of Blandy's 1920 Bual is showing superbly, unwinding in the glass with aromas of dried figs, walnuts, caramelized citrus rind, bitter honey, warm spices and nori. Full-bodied, deep and immensely concentrated, this is a searingly int...
The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can
remember tasting. What comes through most is the wine’s sizzling energy and tension,
qualities that aren’t often associated with Bollinger, where the Champagnes t...
Super Tuscan Bordeaux Blend of Merlot, Cabernet Sauvignon, Petite Verdot, and Syrah. Rich and dark red with notes of black cherry, cassis, plum, tobacco, leather, and mocha. It’s full-bodied and plush but it doesn’t feel heavy on the palate. It’s not just...
