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The Grand Vin 2023 Château Pavie is based on 51% Merlot, 32% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 72% new oak. It's a more inward, serious effort that has a layered bouquet of ripe red and black fruits, spicy oak, spring ...
Based on 51% Merlot, 32% Cabernet Franc, and the rest Cabernet Sauvignon, the 2024 Château Pavie is still aging in 65% new barrels. It's tight and focused at this stage, with medium-bodied aromas and flavors of black raspberries, juicy cassis, graphite, v...
This amazing wine has turned out to be a modern-day classic. Like its bigger sister, Pavie, it has dropped some of its baby fat and exoticism, but remains a dense ruby/purple color with notes of mocha, mulberries and black cherry jam buttressed by serious...
Blackcurrants, blue fruits, crushed stone, chocolate, and massive amounts of minerality all emerge from the 2022 Château Pavie Macquin, a more burly, incredibly concentrated Pavie Macquin that has a lively, vibrant mouthfeel, ripe, building, substantial ...
The 2023 Château Margaux Pavillon Blanc is knockout stuff and consistently checks in with the crème de la crème of dry whites from Bordeaux. All Sauvignon Blanc, it has a riveting nose of honeyed limes, grapefruit, and mint. This carries to a medium-bodie...
Lovely density and brightness to this wine with white lilacs, pear blossoms and citrus fruit. Medium- to full-bodied, it has creamy texture and hints of salt and lemon rind. Sliced-pear undertones. There’s a pretty richness and complexity at the same time...
Freshly zested lemon with grapefruit and orange aromas - so pronounced and really quite crystalline on the nose. At the back some green apple and white floral elderflower and acacia notes too. Clean and focused, lovely precision and clarity to the flavour...
The legendary 1982 vintage left its mark across Bordeaux, and Château Petit-Village crafted one of its finest wines of the era. Sourced from the estate’s prime gravel-and-clay plateau in the heart of Pomerol, this is fully mature Right Bank claret with all the complexity, polish, and charm collectors hope for.
The wine shows a beautifully evolved bouquet—truffle, dried plum, cedar, tobacco leaf, and warm spices—unfolding with the soft, savory depth only decades of careful cellaring can deliver. On the palate it remains remarkably graceful: silky tannins, sweet tertiary fruit, and a lingering, earthy finish that speaks clearly of classic Pomerol terroir.
A rare chance to experience a well-preserved bottle from one of Bordeaux’s greatest vintages. Perfect for collectors, mature-wine enthusiasts, or anyone looking to mark a special occasion with a true piece of Pomerol history.
The 1982 Petrus is a wine I have been fortunate enough to taste
perhaps a dozen times, however, this is the only occasion when it is
served in magnum and at least based on this, it makes a world of
dierence compared to its lesser showings in bottle. Fi...