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For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echezeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blac...
Sleek, ripe and focused at first, with a racy beam of black currant and blackberry fruit that drives through, carried by a graphite edge and flanked by sweet bay leaf, tapenade and pepper accents. The long finish has a great tug of dark earth, adding terr...
Packaged in its distinctive red label, the 2016 Barbaresco Riserva Asili is a rich and profound wine with incredible depth and dimension. Bruna Giacosa skipped over the 2015 vintage because she felt that the fruit was not poised for long aging. From the 2...
Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid finish of fruit. It’s ch...
Purchased in 1980, the Falletto estate is comprised of 13 hectares (32acres) in the commune of Serralunga d’Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing on steep slopes of calcareaous clay soils in an amphitheater shape. The Falletto wines are austere, elegant and complex on the nose, with excellent structure and suave tannins
While incredibly complex, the 2019 Etna Rosso San Lorenzo Piano delle
Colombe is also amazingly finessed, pulling me close with minty herbs and
rose tones, only to find depths of pomegranate, black cherries and Indian
spice. This is seamlessly silky an...
Vibrant, mineral-accented dark berries, cherry-cola, potpourri and olive
aromas show outstanding detail and spicy lift. Nicely concentrated but
nervy as well, offering intense blueberry, cassis, bitter cherry and salty
olive flavors with a bracing sna...
