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Vibrant, mineral-accented dark berries, cherry-cola, potpourri and olive
aromas show outstanding detail and spicy lift. Nicely concentrated but
nervy as well, offering intense blueberry, cassis, bitter cherry and salty
olive flavors with a bracing sna...
Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
With vines adjacent to forests on white chalky soils, the Elio Grasso 2019 Barolo Gavarini Chiniera is a luminous and very beautiful wine. Vintner Gianluca Grasso called this "the helicopter vintage" because he actually rented a helicopter to fly over the...
Very different from the Gavarini Chiniera, the 2019 Barolo Ginestra Casa Maté shows more bite, structure and a bigger tannic impact. Fruit was harvested a bit earlier, but healthy grape skins allowed for 52 days of maceration. This wine shows beautiful in...
The 2021 Barolo Gavarini Chiniera is a deep, powerful wine. In most
vintages, the Gavarini Chiniera is a bit more linear, but the 2021 has an
extra kick of textural depth that is such a hallmark of the year. Iron,
chalk, dried flowers, mint and red che...
The 2016 Cote Rotie La Landonne is showing a bit more grip than last time I tasted it, with hints of green coffee bean on the nose alongside ripe black cherries and a heap of dried spices. Medium to full-bodied, with ample concentration and plenty of tann...
Last of the 2018s, the 2018 Hermitage Ex Voto shows a riper, more sunny profile and has a killer nose of ripe blackberries, cassis, spice, game, woodsmoke, and bacon fat. The tannins from Hermitage always have a different feel from the Côte Rôtie releases...
The 2019 Côte Rôtie La Mouline is a bigger, richer Côte Rôtie. Co-fermented with a solid chuck of Viognier and around 85% destemmed (the same as the La Turque), this full-bodied effort has a kaleidoscope-like bouquet of bloody black and blue fruits, tapen...
