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Sensual red cherries, raspberry
preserve, rose petal and hints of black truffle feature on the nose. The
palate is medium-bodied with mint-tinged red berry fruit, displaying
fine depth and focus and fanning out gently on the white pepper and
orange pe...
The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes o...
Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte is one of those wines. From a tiny (5 acres) estate owned by Gerard Perse, this blend of 90% Merlot, 5% Cabernet Franc ...
The 2019 Berliquet has a refined bouquet of lifted dried iris petal scents mingling with blackberry and wild strawberry fruit. The palate is medium-bodied with lithe tannins and fleshy red berry fruit laced with tobacco and Chinese five-spice, and very we...
The Bouscaut 2017 Blanc opens with a waft of SO2 over aromas of waxed lemons, warm apples and allspice with beeswax and crushed rocks. The medium-bodied palate is mouthfilling with a lovely texture and refreshing finish.
The 1995 Branaire-Ducru has a generous bouquet that might be a tad riper than the 1996 with blackberry, dark plum, a touch of sage and tobacco all with fine delineation. The palate is more forward than the 1996, a little ripe but I prefer the structure on...
This hugely concentrated, intense, dense, full-bodied powerhouse possesses silky tannins, plenty of glycerin, an over the top, extravagantly rich mouthfeel, and a finish that lasts nearly 60 seconds. A potential legend in the making, this wine should drin...
