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The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentr...
The 2018 Vintage Port is a field blend aged for 18 months in old wood vats. It comes in with 100 grams of residual sugar. This was bottled May 13, 2020. Simply gorgeous, this is aromatic, chock-full of flavor and wholly delicious—but that's just the start...
The 2019 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It was bottled May 4, 2021, with 100 grams of residual sugar and 19.4% alcohol. This opened rathe...
This offers of a lovely mix of raspberry, black currant, plum and fig p?te de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel...
Intense, with a terrific beam of blueberry, a?a? and blackberry puree flavors coursing along, flanked by graphite and baker's chocolate notes and scored by streaks of licorice snap on the finish. A subtle violet accent weaves in the background, giving thi...
Vintner Luigi Moio's magic touch is evident in this challenging vintage that saw very hot conditions and forced stringent fruit selection. His Quintodecimo 2022 Fiano di Avellino Exultet (with 40,000 bottles released) is one of the best Campania white win...
This wine speaks to those who gravitate toward white wines that express themselves with precise lines and lifted aromas of tart citrus fruit, green papaya and crushed oyster shell. There is a pretty salty element to the Quintodecimo 2022 Greco di Tufo Gia...
Fragrant with tar, dried tea rose and licorice, this firm, fresh red layers dried cherry and plum reduction notes with taut, well-knit tannins. Light- to medium-bodied, with a spiced finish. Drink now through 2027. 650 cases made, 200 cases imported.
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layeri...
