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The 2019 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It was bottled May 4, 2021, with 100 grams of residual sugar and 19.4% alcohol. This opened rathe...
The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentr...
This offers of a lovely mix of raspberry, black currant, plum and fig p?te de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel...
Intense, with a terrific beam of blueberry, a?a? and blackberry puree flavors coursing along, flanked by graphite and baker's chocolate notes and scored by streaks of licorice snap on the finish. A subtle violet accent weaves in the background, giving thi...
Vintner Luigi Moio's magic touch is evident in this challenging vintage that saw very hot conditions and forced stringent fruit selection. His Quintodecimo 2022 Fiano di Avellino Exultet (with 40,000 bottles released) is one of the best Campania white win...
Coming from two blocks in the Savoy Vineyard in the Alexander Valley, the 2017 Chardonnay Savoy spent 16 months in 20% new French. White grapefruit, crushed lemons, white flowers, and beautiful minerality all emerge from the glass. It's another vibrant, c...
Extremely aromatic with plums, crushed strawberries, rose flower, powdery dirt, before turning to cherries. Hints of flower stems. Perfumed. Full-bodied and very, very firm. Rather steely. Tight at the end. It opens beautifully in an hour or so.
Brilliant ruby-red. An exotically perfumed bouquet evokes fresh red and
blue fruits, potpourri and botanical herbs that are complemented by an
exotic spice note building in the glass. Stains the palate with intense
raspberry, cherry and lavender pastil...
Pietro Ratti's 2019 Barolo Rocche dell'Annunziata opens to a delineated bouquet with a mineral note or iodine that dovetails into purple berry fruit and lots of dried red rose and crushed flower. That evident floral imprint is something I often find in th...