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This special cuvée made by Jean Mounard and Marc Vappereau is a pure Sancerre with incredible freshness and minerality. It stands in contrast to some productions which tend toward richer, heavier wines often with residual sugar. It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
The 2019 Brut Vouvray Pétillant is a finely tuned, subtly sparkling wine with
a supple, rounded, airy expression. It's light on its feet with a fine fresh
fruit character and delicate, lees-derived almond flavor. A refined tow of
acidity flows through ...
The 2022 Clos du Bourg Demi-Sec is round and appealing, akin to a cozy
night in with your slippers on; there's flesh and succulence, but it retains
its shape and a sense of lightness on its feet. The ripeness of white stone
fruit reminds me of nectarin...
The 2022 Le Mont Demi-Sec is less fruity and charming than, say, Clos du
Bourg; its tension and line come from its flinty terroir. Despite its 21g/L
residual sugar, it retains a sense of tautness without being totally linear.
Radish and pear notes ling...
The 2003 Vouvray Le Mont Moelleux Première Trie shows a brillant dark golden color with apricot-yellow reflections. Very clear, intense and elegant on the nose, where coffee, toast, brioche, nougat and flinty flavors intertwine with super ripe apricot, l...
Despite its 125g/L of residual sugar, the 2022 Le Mont Premiere Trie Moelleux is balanced, fine and long. Yes, its sweetness fills the mouth and makes it blossom, but there's no suggestion of unctuousness or weight. It has a tranquility as if it has just...
The 2022 Le Mont Moelleux is a medium-sweet, tender style that is just so
welcoming and appealing. It is the quiet type that doesn't show off. It
offers breadth without weight, which I always like about the Huet wines -
they're like clouds of Chenin fl...
Our white Sancerre Moulin des Vrillères is a blend of our different parcels of Sauvignon. Beautiful pale clear yellow colour. Delicate aroma of white flowers, also developing a citrus tone. On the palate, a fresh, strong, airy style wich is seduced by purity and intensity of its aromas. A true Sancerre
Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
This is the domaine’s horse, a wine that never fails to make the cut for Bettane & Desseauve’s annual Guide des Vins, France’s most serious guide. The Guide notes the "perfect maturity" the Natters obtain from their grapes, and that maturity, coupled with native yeast fermentation in foudre, accounts for the intense aromas and rich texture of the wine. It spends a minimum of six months aging in the big casks. Production averages 8,500 cases.
Crafted from old vines (70 to 80 years old) on clay, gravelly soils, the 2021 Chinon Vieilles Vignes is instantly brilliant in the glass. Despite a slight reduction, it offers up aromas of blueberries, cassis, flowers, violet, rose petals and cedar. Mediu...
