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Langenloiser Berg Vogelsang is located on the Loiserberg, but curves to the southwest and is adjacent to a mixed forest – because of its diverse bird population called “mountain Vogelsang”. The soil at the Langenloiser Berg Vogelsang is a subspecies of the Gföhl gneiss, strictly speaking a Loisberg “zoisite amphibolite” (prehistoric rock) with grenades (semiprecious stones) and mica schist. Fermented in stainless steel, then racked into a mix of large used oak & stainless.
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps go...
A bright nose of black cherries, redcurrants, plums and hints of coffee and spices. Very crunchy and juicy on the palate with a medium body and refined tannins. Impressively balanced and drinkable. Drink or hold
Impressive balance between ripeness and freshness. Fresh red plums and cherries with some fine spices. Juicy and bright on the palate with fine, silky tannins. Balance is the word. Excellent drinkability. Drink now.
Fresh and pure nose with some guavas and hints of pears, green apples and fine herbs, too. Elegant and bright on the medium-bodied palate. Flavorful but subtle and textured. Dry, with a very nice phenolic bite at the end. An excellent aperitif. Drink now.
Spicy, yet exuberant, with black and red plums, cumin, fennel and some fine mineral accents. Pure and bright with a densely packed, full-bodied palate. Powerful yet tense and polished tannins. 85% carmenere, 12% syrah and 3% petit verdot. Drinkable now, b...
An elegant and pretty complex expression with an array of red and black cherries, grilled spices, tapenade and roasted red pepper. Some firm, nicely chewy tannins on the medium- to full-bodied palate gives a tight structure to the juicy fruit. Dialled bac...