We’re Flipping Bourbon on Its Head WhistlePig’s Snout-to-Tail Bourbon challenges tradition with bold innovation. Aged 10 years and crafted with a double-barrel-head aging process, it’s infused with rich caramel, vanilla, and smoky maple notes thanks to Vermont oak and smoked maple wood. Each barrel is flipped 180 degrees during aging for unmatched complexity. Bottled at 88 proof, it’s smooth, bold, and perfect for sipping neat or on the rocks. Pair it with our 10-Year Rye for the ultimate duo. Ready to taste Bourbon reimagined? Grab a bottle and experience WhistlePig’s fearless craft.
Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.
Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 Year Old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own miner...
What if Kentucky took a roadtrip to Texas and introduced its very own small batch bourbon to some Texas mesquite. What if those two became best friends in a bottle – a small batch Kentucky Straight Bourbon, refined with American Oak and mesquite charcoals. You might think that’s a long way from home for a Kentucky straight bourbon, and you’d be right. But turning a ‘what if’ into a ‘that’s it’ can be pretty tasty.
Wild Turkey 101 Bottling NoteThis bottling of Wild Turkey has been aged for at least six years before coming out of the barrel at 109 proof. The whiskey is only diluted slightly before bottling at 101 proof with plenty of pep.Tasting Note by The Chaps at ...
A lower strength bourbon from Wild Turkey, bottled at 81 proof (40.5% abv) and created by the associate distiller Eddie Russell, the son of master distiller Jimmy Russell. This has a high rye content in the mash bill and is aged in casks with a heavy char...
For over 60 years, Wild Turkey has been making 101 the same way, the right way. Aged in American White Oak barrels coated in the deepest alligator char, Wild Turkey 101 has an impossible-to-miss character. Its high rye content and the 101 proof makes it ...
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as "Wild Turkey 81", Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 "alligator" char. With notes of sweet vanilla, pear, and hints of spice, this bourbon...
WHISKY ADVOCATE REVIEW: Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. 'Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,' explains Heist. 'With sweet mashing, the yeast, grains, and water are consistent from batch to batch.
