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Laird’s Rare Apple Brandy is the finest, most elegant expression of the Laird’s Apple product line. The aged barrels used in this exclusive brandy are carefully selected by eighth generation Larrie Laird and Master Distiller Danny Swanson for their exceptional taste and character. When first conceived in 1995, tasters agreed 88 proof was the optimum alcohol percentage to highlight the rich and complex flavors of this fine spirit. After peacefully ageing for a minimum of 12 years in our New Jersey barrel-ageing warehouse, the product is then bottled by hand. Each bottle bares a handwritten batch number, date of bottling and bottle number. Savor this brandy at room temperature in a brandy snifter to appreciate its aromas of pastry, butter and ginger. On the palate, fruit, butter, and cream flavors entice, with a tart, apple-forward finish. Proof: 88
A collaboration between star Armagnac bottler L'Encantada and importers of the coolest geeky liquors, PM Spirits, the Tattoo Series is Armagnac in all but official name. The use of ex-bourbon barrels for its finishing means that it loses its AOC status, b...
As a result of the high quality must used for Lepanto and the careful distillation process this brandy is extremely delicate and elegant. It shows a bright topaz color with orange and golden tones. On the nose delicate aromas of caramel and vanilla, toasted notes and hints of wine due to the time spent in cask. On the palate, dry and delicate with touches of toasted almonds from the Tio Pepe casks and raisins from the Matusalem casks. Proof: 80
Pedro Ximenez. Aged for 15 years on average in American oak casks, previously used following the traditional Solera system. In the case of Lepanto the alcohol spirit is aged for twelve years in the casks previously used for Tio Pepe and then for a further...
Mahogany color with golden hints. Intense aromas of dried plums, raisins and milk chocolate. Velvety mouthfeel. Burnt caramel and roasted nuts with black pepper and licorice in the finish.
Aged for three years in the traditional Solera system, in American oak casks that previously containing Amontillado Sherry.
Light amber in colour, with elegant oak and toasted wood aromas, notes of vanilla, orange marmalade and Amontillado. Dry and smoot...
Macchu Pisco, our premium flagship bottling, is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco So...
