Winemakers across California predict that the 2021 vintage will be one of the best in recent memory, while the Golden State’s winegrowers enjoyed a smooth harvest following a moderate and consistent growing season. California produces about 80% of the nation’s wine, making it the world’s fourth-largest wine producing region. More than 80% of California wine is made in a Certified Sustainable California Winery and over half of the state’s 637,000 vineyard acres are certified to one of California’s sustainability programs (Certified California Sustainable Winegrowing, Fish Friendly Farming, LODI RULES, Napa Green and SIP-Certified).
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The grape is used in the production of both dry and sweet wines, and often draws comparison to Chenin Blanc, Godello, and Semillon. It\u0027s still a relatively obscure grape variety, but it is gaining popularity in recent years, thanks to its ability to adapt to a variety of climates.\u003c/p\u003e","FullDescription":"\u003cp style=\u0022text-align: justify;\u0022\u003eCoquerel Family Wine Estates is located just beyond the town of Calistoga at the north end of the Napa Valley. The heart and soul of the winery is the estate vineyard, a gorgeous, oak-studded property that sits in the afternoon shadows of the Mayacamas Mountains.\u003c/p\u003e\r\n\u003cp style=\u0022text-align: justify;\u0022\u003e\u0022The fruit for our 2022 Verdelho came from our estate Walnut Wash Vineyard in Calistoga. Once in the winery, the clusters were de-stemmed and gently pressed to avoid any bitterness. The juice was fermented in stainless steel barrels and aged sur lie with frequent stirring to increase body and texture.\u0022\u003c/p\u003e\r\n\u003cp style=\u0022text-align: justify;\u0022\u003eVerdelho (meaning \u0022greenish\u0022) is a white wine grape variety that is grown throughout Portugal but is most closely associated with the island of Madeira. The grape is used in the production of both dry and sweet wines, and often draws comparison to Chenin Blanc, Godello, and Semillon. It\u0027s still a relatively obscure grape variety, but it is gaining popularity in recent years, thanks to its ability to adapt to a variety of climates.\u003cbr /\u003e\u0026nbsp;\u003c/p\u003e\r\n\u003cp style=\u0022text-align: justify;\u0022\u003eWinemaker: Christine Barbe\u003c/p\u003e\r\n\u003cp style=\u0022text-align: justify;\u0022\u003eChristine was born and raised in Bordeaux France. She studied biochemistry and received her doctorate degree in Enology and Viticulture from the Bordeaux Institute of Enology. Her knowledge of sauvignon blanc is extensive as she made wine at Chateau Carbonnieux and La Louviere in Pessac-Leognan. Christine worked with the renowned Denis Dubourdieu and learned firsthand how to taste sauvignon blanc grapes as they ripen and how to harvest them to maximize the aroma and flavor of the wine.\u003c/p\u003e\r\n\u003cp style=\u0022text-align: justify;\u0022\u003e\u003cbr /\u003e2022 Coquerel Verdelho\u003cbr /\u003e\u0022Our 2022 Verdelho is pure, fresh, and delicious. The nose is expressive and powerful with notes of lemon and lime fragrances. The palate is crisp with a round mid-palate with lime peel flavor and a long finish of white peach note. 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The 2021 Cabernet Sauvignon Stags Leap District is based on 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot, and minuscule percentages of Petit Verdot and Malbec that's all from estate fruit in the Stags Leap District. It offers a pure, medium to ful...
Lots of ripe black fruit, chocolate, spiced oak and vanilla. Some crushed stone and wet earth, too. Full-bodied and youthful with compact, chewy tannins and bright acidity. Juicy and delicate. Long finish. Drink or hold.
The 2018 Cabernet Sauvignon Hirondelle captures all of energy of this
Stags Leap site. Crème de cassis, graphite, dried herbs, lavender and a kick
of new French oak are all beautifully delineated. Vibrant and full of energy,
the 2018 should age effortl...
The 2018 Pinot Noir Monticue Vineyard is fabulous. Rich and explosive, the 2018 is flat-out stunning. Ripe red berry fruit, blood orange, spice, mint and rose petals all race out of the glass. Unlike some of the other wines in the range, the Monticue h...
Medium ruby, the 2019 Pinot Noir Coastlands Vineyard Old Firs Block has singular scents of conifer, wilted lilac, orange peel and crushed cranberries, with accents of lemon peel and black tea leaves. The palate offers ultra perfumed, delicately styled str...
Cariad is Colgin’s stunning expression of David Abreu’s Madrona Ranch vineyard, where the oldest plot is now 36 years old. Even more Cabernet Franc went into the blend this year, giving the wine a captivating brightness. This 2019 simply shimmers!
Comp...
The “home” vineyard of Ann Colgin and Joe Wender, Tychson Hill has emerged as one of St. Helena/Napa’s most singular, evocative vineyards. Only about six acres in total, sloped and with a northern aspect, the major section of the vineyard was planted in 1...
Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This nee...
Verdelho (meaning "greenish") is a white wine grape variety that is grown throughout Portugal but is most closely associated with the island of Madeira. The grape is used in the production of both dry and sweet wines, and often draws comparison to Chenin Blanc, Godello, and Semillon. It's still a relatively obscure grape variety, but it is gaining popularity in recent years, thanks to its ability to adapt to a variety of climates.
