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Caffo’s Amaretto is a traditional almond liqueur produced by the Fratelli Caffo Distillery in Limbadi, Italy. Titled Fratelli D’Italia, which translates to “Brothers of Italy,” this amaretto was created for and dedicated to Italian immigrants so they could carry a small piece of home with them. Unlike many amaretto liqueurs which are made from crushed apricot kernels, Caffo Amaretto is produced from 100% estate grown Sicilian almonds macerated in an herbal infusion. Pure almond from nose to finish with an undercurrent of black cherry and a medley of confectionary baking spices, this amaretto is the most pure and expressive on the market today. A delight in its own right, amaretto is also a crucial cocktail component and a versatile culinary ingredient. 30% ABV.
A pungent infusion of various fruit and herbs — and natural red coloring — Campari is intense on the nose with cloves, cinnamon, and some lemon notes. The taste is initially sweet, then the bitterness comes on strong. It's actually quite pleasant to sip neat, much like a Fernet, and the bitterness is bracing.
A much-anticipated new addition to our shelves, Cappelletti Aperitvo is an artisanal wine-based aperitif made by the same family for over four generations in the Alto-Adige region of Italy. Made from mostly Trebbiano, the nose is round and very full, capt...
Centuries back, native Mayans produced a drink from the nectar of the local Xtabent?n flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette. T...
Chambord is one sexy drink; just look at the bottle and the colour of the drink. It is a beautiful purple-red French liqueur made with blackberries, raspberries, Madagascan vanilla and Moroccan citrus peel, in a base of French XO Cognac. Apparently, it wa...
The aroma is bright, mild and lime-lollipop sweet, although the flavor is more herbal, with hints of mint and anise, and a pronounced licorice finish and alcohol sting. Thick, syrupy and tongue-coating.
The cognac house Chateau de Montifaud has been in the Vallet family for six generations, since 1866. With their Vieux Rouge Pineau des Charentes, the Colombard grape provides persistence and delicate fruitiness and Ugni-Blanc provides finesse, elegance and a slight acidity. The marriage of these two grape varieties lends a perfect balance to the palate, with aromas of dried fruits and almond that mingle with notes of honey.