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From the late 17th to 19th century, in an age when Punch was a celebration of all things then exotic. citrus, sugar, and spiceno Punch was without a true Batavia Arrack. Made from sugar cane and fermented red rice, and bottled at elevated proof without ag...
France- An exceptional one-of-a kind pear liqueur distilled in Provence, marrying fine French Cognac and Poire Williams. Experience the exceptional blend of "les Hautes Alpes" pears, picked at the height of ripeness and Cognac from the "Fins Bois" region,...
Benedictine liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Its saffron amber color betrays its far-flung origins. Its extremely rich texture will line your palate with an incomparable sensation of mellowness.
Dark, burnt caramel color. Bright aromas of orange zest, molasses, ginger spice cake.
Warm flavors of bittersweet orange marmalade, mulling spices, and rich caramel with a bitter finish.
Produced by the Bigallet distillery according to the original recipe since 1875, China-China Amer is an incomparably rich and complex, 80 proof, orange-based, bittersweet liqueur peppered with botanical infusions. The intense orange aroma and flavor in China-China comes from Bigallet's proprietary process of distilling fresh orange peel macerations. This intense orange distillate is blended with earthy and bitter gentian, tart chinchona bark, velvety anise, spicy clove, and a handful of other secret, Alpine herbs and spices. The flavors are married with rich caramel to balance the natural bitterness, and the dark, orange glow of China-China is born.
Proof: 80
Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe created in 1865 by Brother Raphael Bonal, a former Chartreux monk.
