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This unique liqueur became famous in the reign of King Edward VII when, at the request of the King's doctor, it was produced as a warming drink for His Majesty to take after winter morning rides in his new horseless carriage. The distinctive smooth ginger...
The Bitter Truth Orange Bitters - A fantastic Bitter from Germany from most awarded Bitter Truth brand and this liqueur are a combination of bitter orange peel and several herbs and spices that are macerated in alcohol. Great for whiskey and also vodka, gin cocktails TASTING NOTES A clear, cloudy liqueur with traditional marmalade scent followed by a cacophony of clove, cinnamon and nutmeg on the nose and caraway, cardamom taste. It finishes with true orange peel oil.
Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe created in 1865 by Brother Raphael Bonal, a former Chartreux monk.
This historic Alpine recipe has been produced in Bordiga since the foundation in 1888. ‘Centum Herbis’ means ‘100 Herbs’ in Latin, and this is Bordiga’s version of a mixed herbal liqueur, a drink that is found on both sides of the Piedmontese Alps. Not 100 herbs, but many, and mostly local, which is to say grown in these mountains that loom on the border of Piedmont and France, not far from the distillery. Although this contains a hint of the classic local bitter herbs gentian and wormwood, this is not an amaro. And while mint is the leading ingredient this is a very complex combination of flavors; we find it an excellent digestive after dinner but also very versatile in cocktail combinations and subs well for Chartreuse.
Peppermint and eucalyptus give the mentholated taste, genepy gives an exclusive herbal and floral sensation, the two gentian and cinchona give the bitterness.
Hailing from the Piedmontese Alps, Chiot amaro carries all the refreshingly bracing qualities of the mountains. Ingredients are macerated individually, imparting the ideal amount of extraction from each. Mint and genepy bring cooling qualities, while red licorice, yarrow, and black currant bring balancing sweetness. The resulting amaro is all mountain meadows: floral and herbal on the nose, with satisfying root bitterness in the finish curbed with a kiss of cocoa.
Made of herbs including musk yarrow, wormwood, gentian and juniper, Bràulio is rested in Slavonian oak casks. This process, combined with an alcohol content of 21° and the use of exclusively natural ingredients, gives Bràulio its unmistakable balanced flavour and aromatic bouquet.
