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The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The Mencía red 2021 Hombros was produced with grapes from the paraje Valdaiga in Valtuille de Arriba. It fermented with uncrushed grapes and matured in rolling 225- and 500-liter oak barrels with the lees. Despite the moderate alcohol, 13.5%, the sensatio...
