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The Michele Chiarlo 2019 Barolo Cerequio is a bold and elegantly concentrated expression with good heft and staying power. That extra richness is the secret of this vintage, and this wine carries that weight with ease and grace. Flavors of dark fruit, plu...
Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium-bodied and well-structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of ...
The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust, plum tart and rose potpourri. There are evident oak tones, but they fold into underbrush, g...
Both fluid and concentrated at once, this exudes cherry, black currant, violet and mineral aromas and flavors. Saturated with ripe fruit, this has beautifully integrated acidity and tannins, with a racy profile that drives the superlong finish. The tannin...
Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, ...
The 2021 Barbera d'Alba Vigna Serraboella is a rich, sumptuous wine.
Succulent dark red/purplish fruit, lavender, rose petal, spice and
mocha are all beautifully amplied. The aromatics are a bit high-toned,
but there is enough fruit to balance things o...
The 2022 Barbera D'Alba Campass comes from 35-year-old vines within Serraboella that generally ripen a bit earlier. The wine spent 18 months in French oak barrique (20% new and the rest old) and is the only wine for which they use barrique. It has a deep ...
Cherry, plum, tar, tobacco and wild herb flavors permeate this muscular red, which is on the austere side today, not yielding much fruit, with a dense base of beefy tannins. The superlong, iron-infused finish shows this wine's future potential, so keep yo...
A dense style, this red is saturated with pure cherry, accented with raspberry, rose, graphite and wild herb flavors. Harmonious, despite its youthful tautness, this lingers with an aftertaste of fruit, savory and mineral notes. Best from 2029 through 204...
Vineyard: 18 hectares (37 acres) 10-40 years old, at our farm which is at 420 meters (about 1,400 feeet) above sea level. We have farmed this north-facing vineyard organically since 1995.
Variety: 100% Verdicchio, from Matelica clones chosen by massal selections.
Soil: a mixture of sand, loam, and clay, rich in limestone.
Vine training: mono-bilateral guyot and double arched cordon.
Harvest: by hand, into small boxes to keep the fruit intact, normally in october.
Vinification: soft pressing, slow fermentation at low temperature, left on the lees for 4 month in stainless steel.
Alcohol: 13% vol
Total Acidity: 7,5 g/L (no malolactic is performed)