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A blend of Single Malt whiskies from the Yoichi and Miyagikyo distilleries. This is a signature label in honor of Nikka’s founder Masataka Taketsuru, the Godfather of Japanese Whisky.
Tasting Notes: Nose Dried fruits, spices, malt, subtle peat Palate Creamy and round. The peat is more present on the palate. Creamy vanilla, orchard fruits, marshmallow, buttered toast. Finish Lingering peat, with warm spices.
Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and "marriage" process.
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, ...
Toki brings together old and new – the House of Suntory's proud heritage and its innovative spirit – to create blended Japanese whisky that is both groundbreaking and timeless.
Color: Clear gold
Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint,
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
